by soaking sticky rice overnight and then steaming it by by itself or with other elements like mung bean, peanut, and corn. Close to the end with the cooking method, we insert some fats, which include oil, chicken Body fat or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbon